Vintage 2024 was an incredible growing season, sunny with small amounts of well-timed rainfall allowing our vineyards to mature in perfect balance and the fruit to be harvested in perfect condition. Our Sauvignon Blanc vineyards are all dry-farmed and hand harvested from elevated hillside vineyards, exposed to the cooling sea breezes, giving small crops of intensely flavoured grapes. At the winery the Sauvignon Blanc is whole bunch pressed to tank before settling, racking and fermentation in stainless steel tanks. A small portion of the ripest fruit was barrel fermented on full solids with wild yeast to provide an aromatic lift and provide some tannin structure to the whole bunch portion.